We may receive a commission on purchases made from links. Sliced eggplant that's started to discolor is safe to eat but it can look unsightly when it loses its fresh, creamy-colored appearance.

Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a little tomato sauce at the bottom, lay the eggplant slices side by side. 9. Sprinkle the grated cheeses, pinch of ...

Wash, pat dry and dice the zucchini, bottle gourd and eggplant ... or a food processor. 4. In a casserole or heavy bottomed dish, heat up some oil and fry the onions. Drain the diced veggies and sweat ...