Masala chai commonly blends black tea with seasonings like green cardamom, clove, cinnamon, black pepper, ginger, nutmeg, and others. Here’s how this tea favorite measures up when it comes to ...

Masala tea is a classic desi chai made with a perfect balance of water, milk, sugar/jaggery, and aromatic and flavorful ...

(You can also use decaf black tea to make masala chai.) Spices vary depending on who’s doing the brewing, but black pepper, cardamom, cinnamon, cloves, ginger and star anise are some of the ones ...

Conclusion Although masala tea is renowned for its many health benefits, it should be consumed in moderation. With black tea as its base, it contains caffeine, which can be harmful to the body if ...

Chai tea, also known as masala chai, is made with spices and ingredients that may offer important health benefits. Here's how chai may benefit your health.

The spices inherent to masala tea, such as cinnamon, black pepper, and black cardamom, possess warming properties. While moderate consumption aligns with potential health benefits, an excess of masala ...

Combine 1/3 cup water, black tea, sugar, and green tea in a small saucepan, and bring to a boil over medium-high. Stir in cardamom, cloves, star anise, and ginger.

Black tea is enjoyed just about everywhere, from its home country, China, where it's normally found in the oolong variety, to India, where the most common variety is assamica, which has notes of ...

"Masala chai is a wonderful, ... Add the mix to the water with the black tea leaves and bring it to a boil for 4-5 minutes, until the flavors are infused in the water.