The two most commonly found variations of tea, though, are simple: Black tea and milk tea. But what really sets them apart? There's really only one big distinction that matters: Milk tea is black ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

We’re ready. Adding milk or sugar comes down to personal preference. But if you’ve followed my top tips, you’ll be able to enjoy tea black without any bitterness. Seventy years ago ...

The Sri Lankan Ceylon cha latte is a blend of Ceylon black tea, fresh milk, ice cream, whipping cream, and honey-roasted pecans, that is then topped with brown sugar boba. For those that want a ...

Keep your order simple with a standard black milk tea with pearls, priced at HK$19. CoCo has expanded rapidly from its origins in Taiwan, with more than 2,000 stores worldwide. Hong Kong is lucky ...

Tea leaves are steeped in hot water at the optimal temperature to draw out the best flavors. Over-steeping can render the tea bitter, while under-steeping yields a weak flavor. The steeping duration ...