The delicate taste of rice ... with black dots on the peel. Grated jaggery should be added to the mashed bananas and thoroughly mixed until it starts to melt and blend together. Your pitha's ...

So we find South India's Idli replicated in Assam's Pitha. They look the same but taste so, so different, Ronjita Kulkarni discovered on a recent trip to Assam. Both are made of rice, but while ...

From the iconic Rasgulla to the delectable Pitha ... or fermented rice, is served with a refreshing accompaniment of Kanji ...