2. Season. Drizzle 1 tablespoon of olive oil over the chicken. Rub the olive oil all over the chicken, making sure to get into the crevices like the wings and legs.

Don’t sauce the wings too early. Most sauces have sweet elements. In this case, it’s honey, which will scorch in a hot oven when cooked for more than 10 minutes.

Place the chicken wings in a large bowl, add the melted butter and toss to coat. Add paprika, onion powder, salt and ½ teaspoon black pepper and toss to coat.