Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn't require apology. Rich yet subtle in flavor, with a pillowy texture, homemade mayo is ...

High-powered blenders often generate heat during the blending process due to the friction of the blades against the ingredients—and, while this is fine if you’re making something like soup, it’s not ...

Fitting five-a-day into your diet can be a challenge, but whipping up fruit smoothies and veg-heavy soups in a blender makes the task much easier. Many modern models boast decathlete levels of ...

Splashing some cash on a quality blender is a clever investment for year-round use. Cosy soups in the winter? No problem. Turning chickpeas into tasty homemade hummus for a picnic? Consider it done.

We tested more than a dozen immersion blenders to find the best of the bunch Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking expert.