Yet, for those Southern-made mayo fans on the West Coast, it’s not easy to find Blue Plate on the shelf. That used to be true of South Carolina-based Duke’s, too, but the Kroger effect opened ...

Closer to home, Blue Plate Mayonnaise began commercial production of mayonnaise in New Orleans in 1927. Around that same time, the po-boy, one of New Orleans' most iconic foods, was invented ...

If you think Blue Plate mayonnaise is the king of all store-bought mayos, you're not alone. Epicurious.com chose it as the best store-bought mayonnaise in the country in a blind taste test, citing ...

Blue Plate Mayonnaise : Like there is no other city like New Orleans, there is no other mayo like Blue Plate. Born across the river in Gretna, home to brands ...

Q: Is there somewhere in the Triad I can purchase Blue Plate Mayonnaise? Growing up in central Georgia, Blue Plate was our go-to mayo, and with apologies to all the ...

NEW ORLEANS (WGNO) — It’s history. LSU Football makes it official. Blue Plate Mayonnaise is the official mayonnaise of LSU Football. Dan Trahant at Blue Plate headquarters believes that any ...

Blue Plate “Blue Plate is my favorite mayonnaise because it’s creamy with a little tang in the end,” says 1994 F&W Best New Chef Greg Sonnier.

NEW ORLEANS (WGNO) — Blue Plate is now shaking up the sauce scene with two new sauces, a creamy cocktail sauce and creole tartar sauce. The creamy cocktail sauce is a pairing of both ketchup and ...

Store-bought mayo that has been opened and consistently refrigerated is good for about 2-3 months. (On the other hand, ...

For the Blue Plate Mayo category, teams had to be creative with how they incorporated the ingredient. Image: Maddy Johnston Hogs for the Cause in New Orleans invited us to judge the food contest ...

Closer to home, Blue Plate Mayonnaise began commercial production of mayonnaise in New Orleans in 1927. Around that same time, the po-boy, one of New Orleans' most iconic foods, was invented ...

Blue Plate Mayonnaise also has a spicy mayo sauce. Blue Plate uses an all-original all-egg-yolk recipe that has been a staple in the Gulf South since 1927.