Technically, the internal temperature for a blue rare steak, which is 115 to 120 degrees Fahrenheit, is outside the food ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked to a slightly lower internal temperature than steak served rare.

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

In this video, which currently has over 839,000 views as of Saturday, Robin acts out a scenario in which a customer orders a steak medium-rare. @imjustrobb BABE! med-rare is going to be bloody.

On July 2, grill-loving chef Brad Wise will open Rare Society at the $800 million, 40-acre Uncommons mixed-use development ...

Very Rare "Blue" (110–115°F). The steak is seared on the outside but raw on the inside. Rare (120-125°F). The steak is red throughout the middle and the center is warm but not cooked.

For a rare blue steak, it shouldn't be warmer than 110-115 degrees Fahrenheit inside. It will have a nice sear on the outside of the beef, but the inside will remain completely raw.