It attracts the eye with its colour and contrasts with its blue veins.' British cheese expert Emma Young also told the ...

Blue cheese gets its signature hue from its distinctive blue veins (actually mold, but not a dangerous kind). Although fuzzy dark mold is the telltale sign blue cheese has gone off, if that stuff ...

and interesting of all cheese-manufacturing processes. In its rich color and blue vein marbling, it bears a close resemblance to our Stilton, the most esteemed by the gourmet of all native cheeses ...

Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton cheese is made. Today we're going to learn about its history and ...

with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are nothing to worry about ...

Lovers of British cheese were once stumped when abroad: cheddar or Stilton might be the only options – and they weren’t always the best versions. Now, another British cheese is finding its way ...

Cut the cheese into four equal-sized portions and leave them at room temperature for about half an hour. Meanwhile, cut the melon into quarters, and scoop out and discard the seeds. Thinly cover ...

The secrets of Mrs Temple’s Cheese, winner of the Field to Fork category in the 2024 Norfolk Magazine Food and Drink Awards ...