Tip: Using a metal baking pan will produce a loaf with a large domed top. If you prefer a flatter top, use a glass baking pan. Lemon blueberry bread will keep in an airtight container at room ...

Oregon’s delicious blueberry season is in full swing! Chef and Oregon’s Culinary Ambassador Leif Benson joined us to share a delicious quick bread recipe using Oregon blueberries. Oregon blueberries ...

Edited version of a story first published Friday, July 27, 2012: Have you ever made a blueberry cake or batch of blueberry muffins where you found that the hefty orbs had all sunk to the bottom and ...

Made with both fresh and dried blueberries along with a bit of lemon zest, Emeril Lagasse's bread pudding recipe puts a summery spin on the classic dessert. Emeril Lagassé is an American celebrity ...

This recipe ensures that fruit is perfectly distributed throughout the bread. Long in to learn more below. Have you ever made a blueberry cake or batch of blueberry muffins where you found that the ...

No yeast packet? No problem! These easy summer quick bread recipes are low-maintenance and perfect for beginner bakers. Plus, as the name suggests, they're quick. From sweet loaves made with seasonal ...

GREENSBORO, N.C. — These yeast-free loaves are full of fruit, nuts, and Southern staples and make homemade bread a quick reality. The ingredients all come together nicely in the September issue of Our ...

Here are five ways to make a lemon blueberry cake recipe. Each one is anti-inflammatory and filled with loads of gut-healthy fiber. There’s nothing better than having your cake and eating it, ...

For the cake: Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with oil and set aside. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...

Butter a 6 cup ovenproof dish. Butter the 12 slices of bread. Arrange 4 slices, trimming as necessary, butter side down over the base of the dish. Sprinkle 1/2 the blueberries over the bread. Top with ...