Divide cooked tapioca pearls, tea and ice among glasses in that order. Stir in 1½ Tbs. milk and 1½ Tbs. simple syrup, adjusting to taste. Use jumbo-sized straw for maximum boba retrieval.

Typically, one drawback arises again and again -- the pearls are too big to fit through regular straws. If you don't have ...

The end product is a delicious treat that is fruity and refreshing. Boba tea is usually served with a thick plastic straw, ...

Different fruits, syrups, and other add-ons can be mixed into boba tea, including fruit jellies, pudding, ice, and chunks of fruit. This drink is typically served cold with a wide straw to allow ...

Maybe it's the chewy, craveable texture of the tapioca balls, the creaminess of the milky tea, or the simple satisfaction of popping the straw into the sealed plastic top — people can't get ...

Boba tea shops do it well ... adds a nice earthy molasses character to the shake when it works its way up the straw. I’d suggest stabbing the shake a few times with the straw to distribute ...

The Taiwanese drink known as bubble tea is ... wide straws. From there, the tapioca balls are sorted into batches, enough for 10,000 cups each. Andrew Chau is also one half of "Boba Guys," the ...

my friends scolded me for breaking boba etiquette. In my haste to try the shaken milk tea, I popped my straw through the plastic film lid and took a sip before any of them had joined me at the ...