Cabbage: Regular green cabbage is best for a swamp cabbage recipe. Unlike more tender, crinkly cabbages such as Napa and Savoy, green cabbage’s sturdy leaves hold up beautifully in stewed dishes.

Not only is cabbage super healthy (it's packed with vitamins C, A and K, along with fiber, folate, potassium and magnesium), but it's really easy to cook and completely versatile.

Note: Cooking half a head of cabbage yields about 4 servings. I usually cook just half a head at a time, but this recipe works fine if you cook the whole head of cabbage, yielding about 8 servings ...

How to cook with cabbage, plus 9 recipes to get you started Cabbage is cheap, plentiful and can be used in more ways than you think. This flavorful, noodle stir fry is very quick to make, and very ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s ...