If you’ve never boiled cabbage before, follow this 2-step recipe for perfectly tender cabbage in less than 20 minutes.

Ethiopians typically celebrate the New Year in September, during a holiday called Meskel. “ [During that] holiday there is a ...

The humble veg can be a great “transition ingredient,” says chef Katie Reicher—especially when seared until succulent and ...

Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.

Are you on the hunt for a satisfying and flavorful meatless main dish? Look no further! My caramelized cabbage and mushroom ...

How do I cook thee? “Let me count the ways,” says Asha Loupy, recipe developer and editor for Diaspora Co. Loupy loves that one head of cabbage can span across multiple mealtimes.

About Cabbage Rolls Recipe: Delicious cabbage leaf parcels stuffed with soft spinach and baked till it's perfectly cooked and crispy. Remove outer leaves of cabbage and cut off the base stem as close ...

Cook for a further minute, stirring constantly, then remove from the hob and tip into a heatproof bowl to cool. While the spiced onions are cooling, prepare the cabbage leaves. Half-fill a large ...

Read on for the full recipes. Serves ... fresh chervil and serve alongside the roasted cabbage. Bring a medium pot of salted water to a boil and set up an ice bath. Blanch the spinach, parsley ...

In the original recipe, you have to soften ... and a generous pinch each of salt and pepper. Cook, stirring often, for 5 minutes, or until the cabbage is softened but still has some snap and ...