Who can resist the sweet and delicate taste of lobster tail? This seafood delicacy, with its tender and juicy meat, is the ...

Bring a large saucepan of water to the boil and salt it generously ... Drain well. Separate the lobster flesh from the tails, chop into bite-sized chunks and set aside. Put the shells in a ...

Set aside the tail flesh. Reserve all the shells for ... Meanwhile, in a large frying pan, boil the lobster stock vigorously until the volume of liquid is reduced to 350ml/12fl oz.

Wednesdays are Maine Lobster Boil night, and lobster options include lobster out of ... Menu items include a lobster crunch ...