Strain off the water and boil ... and orange juice or hot water until the caster sugar dissolves (I just stir the ingredients in a mug). Slowly pour the drizzle over the top of the cake while ...

You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground ...

For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

To prepare the country cake, start by heating the milk (it should not reach a boil) (1). In the meantime ... Grate the zest ...

Discover the perfect combination of rich chocolate, zesty orange, and juicy strawberry! This chocolate cake is not only moist ...

A simple all-in-one chocolate orange cake, is covered with an indulgent ... Mix 50g/1¾oz of the cocoa powder with the just-boiled water to make a smooth, thick paste. Stir in 2 tablespoons ...