Method. Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to ...

Lorraine's summer showstoppers: Gluten-free boiled orange & lemon cake with honey. By LORRAINE PASCALE . Published: 19:10 EDT, 10 June 2017 | Updated: 19:10 EDT, 10 June 2017 ...

For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

Heat oven to 170C fan-forced. Line the base of a 25cm spring-form cake tin with baking parchment. Don't grease it. Put oranges in a pot, cover with water and bring to the boil.

Pour the batter into the prepared cake tin and bake for 40-50 minutes or until a skewer comes out clean. 6. Allow cake to cool completely before removing from tin or it may break.

For the cake, put the unpeeled oranges in a pan with a lid. Cover with cold water, bring to the boil and simmer for 1½-2 hours, or until the skins are soft and the insides broken down.

Put the unpeeled clementines in a pot with cold water to cover, bring to the boil, and cook for 2 hours. 2. Drain and, when cool, cut each clementine in half and remove the seeds.