Orange cake Ingredients. 225g unsalted butter, softened, plus extra for greasing; 225g caster sugar; Four eggs; 220g self-raising flour; Two level tsp baking powder ...

Divide the mixture evenly between the tins. Level the surface using a spatula or the back of a spoon. Bake for 25 minutes, or until well risen and golden.

Mary Berry's spiced orange cake recipe. Start by preheating your oven to 180C/fan 160C/gas four and get two deep 20cm tins ready by greasing them and lining with baking parchment.

Cake is a universally loved sweet treat and one of Mary Berry's specialities. Her spiced orange sponge is perfect for the festive period, and so easy to make.

Serving up to eight slices, here's how to make Mary Berry's orange cake, according to the Express. Read more. Best beauty advent calendars under £50 featuring Soap & Glory and Ted Baker.

Mary Berry’s spiced orange cake recipe. The cake is intended to be split into two sponges sandwiched together by the orange filling. Preheat the oven to 180C/fan 160C/gas four then grease and ...