Bok choy stored either way should last up to five days. Bok Choy is also called Chinese cabbage, and pak-choi and has been grown in China for more than 6,000 years! It can be eaten raw or cooked.

This Bok Choy Stir Fry recipe is quick and flavorful ... That gave me ample time to see and learn some things about Chinese food: It cooks fast and at high heat besides being delicious.

Loh bok goh, often called radish (or turnip ... Grate with a large-toothed grater (it's easiest with a food processor). You should have 1kg (35oz); if you have more or less, multiply the weight ...

Admiration poured in for the island-style Chinese cuisine. On the broadcast of MBC's 'Taking a Break is a Blessing' on the 24th, Chef Lee Yeon-bok completed an unprecedented island-style Chinese dish.

Feeling lucky to rest' Lee Yeon-bok challenges himself to serve a perfect Chinese course meal on a deserted island. On the 37th episode of MBC's entertainment program 'Feeling lucky to rest ...