T-bone, porterhouse, Denver steak and flat iron are also considered very tender. What is the leanest cut of steak? Round steak is considered the leanest cut of steak, but it's not the most tender.

A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the job. Here's a chef's take.

Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short ...

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City. Cooking a flawless bone-in ribeye steak takes ...