Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Bertinelli turns grilled chicken thighs into a tasty masterpiece by marinating the meat in soy sauce, rice ... Food Toss ...

Boneless Skinless Chicken Thigh Recipes always make for an easy dinner ... This Baked Chicken with Cream of Chicken Soup is ...

Serve the rice on plates with the chicken on top. If you can’t find skin-on, boneless chicken thighs, this recipe works just as well with skinless, boneless thighs.

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

then mix in the soy sauce and rice wine. Mince the spring onions then set them aside for later. Halve the onion then thinly slice it. Remove and discard the bone from the chicken thigh ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.