The bread loaf will be golden brown on the outside and seems cooked all the way through in the center of the loaf. You can ...

Cinnamon-sugar, made with 2 tablespoons sugar and 1/4 teaspoon ground cinnamon 1. Butter an 8-inch square baking dish or another dish with a 6-cup capacity. Have on hand a roasting pan large ...

1. Set the oven at 350 degrees. Lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line it with 2 strips of parchment paper, one pressed lengthwise into the pan, the other crosswise, to completely cover ...

You only need 5 ingredients to make this bread — which is flecked with sweet raisins! News. ... This Irish Soda Bread With Raisins Recipe Is Oven ... Bake in oven 35 minutes or until golden brown.

Most brown bread recipes are traditionally steamed in tin cans in a water bath on the stovetop, but Janjigian’s “fuss-free” version is done in an oval 4-to-7-quart slow cooker.

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While the traditional recipe has the bread steaming in the can for 3.5 hours, you can also speed up this process with a pressure cooker. If you’re not a purist, you can also try out the New York ...

While the traditional recipe has the bread steaming in the can for 3.5 hours, you can also speed up this process with a pressure cooker. If you’re not a purist, you can also try out the New York ...

While the traditional recipe has the bread steaming in the can for 3.5 hours, you can also speed up this process with a pressure cooker. If you’re not a purist, you can also try out the New York ...

While the traditional recipe has the bread steaming in the can for 3.5 hours, you can also speed up this process with a pressure cooker. If you’re not a purist, you can also try out the New York ...

While the traditional recipe has the bread steaming in the can for 3.5 hours, you can also speed up this process with a pressure cooker. If you’re not a purist, you can also try out the New York ...