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Most brown bread recipes are traditionally steamed in tin cans in a water bath on the stovetop, but Janjigian’s “fuss-free” version is done in an oval 4-to-7-quart slow cooker.
1. Set the oven at 350 degrees. Lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line it with 2 strips of parchment paper, one pressed lengthwise into the pan, the other crosswise, to completely cover ...
You only need 5 ingredients to make this bread — which is flecked with sweet raisins! News. ... This Irish Soda Bread With Raisins Recipe Is Oven ... Bake in oven 35 minutes or until golden brown.
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