Wow, it’s March and thankfully frigid February is over! We had many cold days; it seemed like it never got over freezing ...

[Boz] could have used a VGA camera sensor, but given the speed of the bottling line (half a meter per second), pushing all those pixels to a computer and doing real-time image analysis would be ...

"Cognac is here and it must stay here," said Gladys Decou, an employee on the bottling line. Others fear disastrous economic consequences for the region. "If the production lines are moved ...