This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

For some people there isn’t much of a debate around who makes the best cast-iron skillet. There is a diehard fanbase, loyal ...

No doubt, the Always Cast-Iron Pan looks great. The colors are soft and just lovely — there’s good reason it’s so dang Instagram-worthy. It’s just really nice to look at and also performs ...

Buy Lodge Pre-Seasoned Cast Iron Skillet $29.99. 3. Utopia Kitchen Pre-Seasoned Cast Iron Skillet. This cast iron has less brand recognition than Lodge or Le Creuset, but we don’t want that to ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Food stuck to the bottom of a cast-iron skillet. Photo: Michael Sullivan Add 1 to 2 cups of water to the pan and bring it to a boil over high heat until the gunk loosens.

The virtues of cast iron cookware are several: It takes any heat, from very low to super high; it retains that heat, if necessary, for the recipe; over time, it develops a nonpareil non-stick ...