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Though the name of the dish might lead you to believe otherwise, bourbon isn't essential to bourbon chicken. Here is how to ...
For the Bourbon Street spice blend, you'll need sweet paprika, brown sugar, salt, onion powder, garlic powder, dried thyme, dried oregano, cayenne pepper, and black pepper.
Packed with bold New Orleans-inspired flavors, guests can enjoy the NEW Bourbon Street Chicken & Andouille Sausage Penne for $11.99* or the NEW Blackened Shrimp & Andouille Sausage Penne for $13. ...
When it first changed over to Main Street Bourbon Room, the gastropub offered over 120 different kinds of bourbon. Now it carries around 100 versions, but Boncher said its still one of the biggest ...