Oysters are the foundation of South Carolina's estuarine ecosystem and a critical component of "living shorelines" that ...

Three “seafood dives” in the state now rank among the best in the South. Here are the restaurants that made it onto the list, ...

In Charleston, Southern Living recommends eating oysters and Frogmore stew — also called Lowcountry boil — at Bowens Island Restaurant. The magazine said the waterfront seafood joint serves ...