Braai Master Derek Anthony grilling Sosatie and Grilled Pineapple and Red Onion Salad on the Kudu grill./ Photo credit: Mia Yakel. “South African-inspired, and designed and built in Macon ...

[A braai] is more of a ceremony than just lighting up the barbecue. Once the fire is hot, a grill is placed on top and the meat is barbecued to perfection. The fire remains lit for the duration of ...

We prepared food and split it between the braai and the griller and compared ... and is the common name of a Japanese style of charcoal grill that is available in different sizes and shapes.