Stir in the cabbage, water, vinegar, sugar, fennel seeds and salt. Add the bacon. Bring to a boil then reduce the heat, and simmer, covered, until very tender, about 2 hours.

During the cold snowy days of winter, nothing is more satisfying than comfort food. Familiar, unpretentious fare, it consoles when the thermometer plunges and the landscape turns white. Roast chick… ...

In the vegetable world, cabbage is notoriously underrated. As a young cook, I can’t remember giving cabbage the time of day aside from a quick slaw to go with tacos or barbecue.

Add the cabbage, cider, caraway seed, salt, and pepper. Stir well. Lower the heat to medium-low, cover the pan, and cook, stirring occasionally, for 30 minutes, or until the cabbage is very tender.

Roasted Brussels sprouts with kimchi and ginger. This recipe, by J. Kenji López-Alt, is always a hit, even for folks who typically don’t like kimchi.— Anna Gibson, Somerville Ingredients 1 1/ ...

1. Bring a large saucepan of unsalted water to a boil. 2. Add the soba noodles or buckwheat rice noodles and return the water to a boil, stirring occasionally.

Set cabbage aside and add butter and neutral oil to pan over low to medium heat. Then add garlic, shallots and ginger to pan. Let cook for 3-5 minutes until fragrant.

Braised Chicken Thighs & Cabbage with Scallion-Ginger Sauce. Cook Time: 50 mins. Prep Time: 20 mins. Servings: 4. Ashley Lonsdale. It's not jerk chicken, to be certain, but this recipe does pull ...

Cabbage, on the other hand, is rich in vitamins C and K, as well as antioxidants, and provides anti-inflammatory benefits, aids in digestion, and promotes a healthy immune system.

Make a bouquet garni, tying up the rosemary, thyme, bay leaf and cinnamon stick in cheesecloth, and add that to the cabbage. Cover the cabbage with 2 layers of plastic wrap, and weight it under ...