Cabbage doesn't always exactly scream "exciting." It's often the vegetable you buy with good intentions and then forget about in the crisper drawer until it starts wilting in shame. But cabbage ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The Ugly Duckling of the vegetable kingdom might be cabbage. Cut it into quarters and give it some love bathed in miso butter and braised, and you'll transform the Ugly Duckling into a swan equivalent ...

Make this recipe ahead of time for deeper flavours and minimal stress - Alexis Ko This is a good foil for roast goose, bringing a bit of heat and the aniseedy flavour of caraway. It’s also better if ...

This classic Christmas side can be made up to two days in advance and gently reheated with no last-minute bother. For maximum flavor, cook the cabbage down really well over low heat until it's really ...

Today, we want to celebrate Irish history with dishes that tell the story of the Emerald Isle through food. The people of Ireland have a long history of resilience and perseverance through hardships, ...

Lest I inadvertently spark the Cabbage Wars, let’s be clear: I’m not claiming cabbage as a uniquely Jewish ingredient, or even proposing that it’s more conspicuous in Jewish cuisine than in that of ...

If your cooking goals for this year are anything like mine, they might include spending less on groceries while also cooking more at home. And trust me, those two goals are not incompatible. To ...