Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water ...

Conehead cabbage can be steamed, sauteed, or braised as it retains both its shape ... leaves dry before cooking or eating raw. January King cabbage is a winter cabbage variety known for its ...

For Sunday dinners, when the comfort of favourite dishes is most appealing, I put away my new cookbooks, close the laptop and flip through my dog-eared, grease-stained recipe book for inspiration.I ...

This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner or follow the ...

Preheat the oven to 300 degrees. Peel the leaves off the red cabbage. Cut the leaves in half, remove the veins, and cut into approximately 2-inch-square pieces. In a large saucepan, melt 4 tbs.

Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax. Melt the butter in ...