On a rainy October morning, under the metal roof of the farm stand at Shelburne Orchards, the falling water sounds like a percussionist playing overhead: a steady beat, the ping, the patter, the ...

Filled with tender chunks of apples in a brandy-and-vanilla-flavored jelly, this is an intensely flavored jam with a heavenly aroma. I’ve gone a little to the French style with brandy and much less ...

You know the holidays are here when eggnog starts flowing. Velvety smooth and rich with eggs, cream and nutmeg, served cold, “straight up,” over ice or with a splash of rum or brandy, it puts the ...

Looking for a unique Thanksgiving Dinner idea? 🦃 This episode of Dinner DeeAs features the incredible Chad Ward of Whiskey ...

The cure for the common cold is one of life's great mysteries. While this is perhaps not a perfect remedy, a hot toddy has soothed many a poor soul on a cold winter night. A warm cup of brandy mixed ...

Most seasons have a signature cocktail. We drink fresh and fruity in the summer, brown and brooding in the winter. But what do we drink in the fall, other than apple cider? Apple-cider cocktails.

Brandy And Sparkling Apple Cider It's hard to top the taste of brandy mixed with a bit of sparkling apple cider. The two fruity flavors naturally pair well together. Apple cider is the drink many ...

Much has been written about Wisconsin’s love affair with the brandy old-fashioned, our state cocktail in all but name. The drink supposedly originated in Kentucky and typically is made with rye, ...

For the past few months, the Spirited Kitchen team has taken you behind-the-scenes of numerous restaurants that feature dishes incorporating beers and bourbons. This time, we sought out a new star - ...

Looking for a great recipe to serve on New Year's Eve? Why not go classic Wisconsin by serving brandy slushes and a classic Swiss almond cheese log? We've got recipes. Best of all, they can be whipped ...

Kehlani has never been shy about naming their influences, but when it comes to Brandy, the respect runs deeper than R&B ...

UP TONIGHT AT TEN. RIGHT NOW, WISCONSIN IS POSITIONED TO DO SOMETHING THAT NO STATE HAS EVER DONE. NAME A STATE COCKTAIL. A BIPARTISAN RESOLUTION DECLARING THE BRANDY OLD FASHIONED AS THE WISCONSIN ...