This makes it ideal for quick recipes, like sandwich bread or pizza dough. Ultimately, your choice depends on timing and flavor. Active dry yeast is great for slower, flavor-driven recipes ...

In a large bowl, dissolve yeast in water. Add the flour and salt ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

Preheat oven to 375F. Using a brush, evenly brush egg yolk on the top of each dough ball and sprinkle sunflower seeds and ...

November may be National Bread Month, and last year I wrote about the origins of bread some 30,000 years ago (I even included ...