If you’re looking for a Christmas fruit bread that is actually light, moist, and delicious, then you’re going to love what I have for you today! Forget the heavy, rock-hard fruitcakes of the past.
Cookbook author and blogger Sallie Swor made Corn Light Bread, an old Southern recipe from her mother's recipe box. (see recipe below) For more of Sallie’s recipes and cookbook information, visit ...
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