The flavor of this eggplant and dried tomato salad only gets more intense as it marinates at room temperature and it is best ...

This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It is topped with plenty of delicious cheese that makes the crunchy crust.

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Transfer to a bowl and finely mash the garlic and coarsely mash the eggplant with a fork, then scrape them both into the tomato sauce. Add the fresh lemon juice and simmer over moderate heat for 5 ...

As well as eggplant and tomatoes both being heavy feeders, the crops are also not ideal for tomato companion planting because they are susceptible to the same pests and diseases.

Saute gnocchi to transform them into crispy, pillowy bites of fun Stir crisped store-bought gnocchi into a delightful eggplant and tomato sauce for a summery weeknight dinner.

6 Stir in the tomato paste, tomato and onion mix, stock, cayenne pepper and sugar, and bring to a boil. Reduce the heat so the sauce simmers gently. 7 Wrap a few brinjal slices around each meatball ...

Want to make Eggplant Tomato Gratin? Learn the ingredients and steps to follow to properly make the the best Eggplant Tomato Gratin? recipe for your family and friends.

Get the recipe for eggplant stir-fry, created by Lauren Salkeld for TODAY Food. It's a savory vegetarian side dish or main course over rice.

Charred eggplant with creamy, smoke-infused flesh makes a delicious base for a spicy, tomato-based ezme sauce. A dollop of lemony whipped yogurt on top provides the right balance.

Add the sun-dried tomato mix to the eggplant and cook everything together on a low heat for about 10 minutes, until the veg is tender and the sauce is flavorsome. 4.