#TeamFab,” protested writer James O’Brien. “It’s not an ice lolly if it has chocolate. Soleros are only just an ice lolly. Fight me,” wrote another lolly lover. It’s worth pointing out ...

Simply chop 170g dark chocolate and melt in the microwave with 110g coconut oil for a topping that will solidify in the freezer. A word on ice lolly moulds. The mango lassicles will work in any ...

Place on the prepared tray; the chocolate will set almost instantly. Repeat with the remaining ice lollies. Eat straight away or return to the freezer until you’re ready to serve.

Twister Mini Ice Cream Lollies – £2.50 for 6 (41.6p each) Overall Score: 5/10 Cute, but not cost-effective. Gone in seconds and left us wanting more – especially at that price. Topics ...

Evoke childhood memories with these retro ice cream and ice lolly recipes ... sponge, cream and chocolate. If you like the ...