This creamy broccoli pasta salad is packed with bacon, cheese, and cranberries—perfect for potlucks, picnics, or weeknight ...

This broccoli salad recipe has become my go-to side dish for events. It is one of those recipes that takes minutes to prepare ...

Imagine a robust broccoli salad that’s colorful, crisp, creamy, salty and sweet thanks to smoky bacon, dried cranberries, sunflower seeds and tangy mayonnaise-based dressing. Broccoli salad ...

1 head broccoli (1 1/2 pounds), trimmed and cut into small pieces 1 lb. diced bacon (cooked until crisp, grease reserved) 8 oz. block of sharp cheddar cheese, cut into small cubes ...

Broccoli Salad. 4 slices bacon, cooked and crumbled. 3 cups chopped broccoli florets (about one 12-ounce bag) 1 cup grated cheddar cheese. 1/2 cup dried cranberries ...

We’re crossing a classic pasta salad with the kind of broccoli salad your Texan grandmother might have made, with bacon, raisins (don’t click away just yet!), and mayonnaise dressing.

In-season broccoli, lemons and apples make this a special winter salad. Photo / Olivia Moore. I’m always fond of a crunchy, juicy salad. Among all the winter salads that are typically either ...

Combine mayo, sugar, vinegar, and bacon in a bowl. Set aside. In a large salad bowl, combine broccoli, tomatoes, and onion. Pour dressing over the salad, then toss to coat. Cover with plastic wrap and ...

Though the classic broccoli salad recipes are heavy with mayonnaise, shredded cheese and bacon, broccoli is so much better when tossed in a lively sweet-rough vinaigrette.

Pour half of the salad dressing over the salad and toss well to combine. Add the remaining dressing and toss again. For best results, cover the bowl with plastic wrap and refrigerate for at least ...