This creamy broccoli pasta salad is packed with bacon, cheese, and cranberries—perfect for potlucks, picnics, or weeknight ...

1 lb. tricolor rotini; 1 bag (16 ounces) frozen broccoli florets; 1 cup (4 ounces) reduced-fat cheddar cheese, cubed; 1 can (2 ounces) sliced black olives, drained; 1/2 cup light ranch dressing; 1 ...

Broccoli with Lemon Rigatoni. One more dish of pasta for your repertoire. I love this recipe. Ready in 20 minutes and five ...

Preparation 1. Bring a 6-quart pot of water to a boil for the pasta. Add 1 tablespoon salt to the water and when it dissolves, stir in the rigatoni.

Cook over moderate heat, stirring, until the rigatoni is coated with sauce. Remove from the heat and stir in 1/2 cup of the Parmesan cheese. Transfer the pasta to a bowl, sprinkle with the ...

Cook the pasta in plenty of salted boiling water following pack instructions. Add the broccoli for the final 7 minutes of cooking time. Remove from the heat, drain and run under cold water for 1 ...

Don’t make this creamy broccoli lemon pasta sauce and then slip that blender back in the cabinet; use the appliance to whip cream, grind nuts and grate cheese, too.

Add rigatoni. Cook for 6 minutes. Meanwhile, cut broccoli stems into 1-inch pieces. Add stems to pot with pasta after pasta has cooked for 6 minutes. Cook for 2 minutes. Add florets. Cook for 5 ...

Peel the broccoli stems, reserving any leaves, and cut crosswise into ½-inch rounds. Add the stems and leaves to the boiling water and cook until fully tender, about 10 minutes. Stir in the ...

Scatter over pasta, then sprinkle evenly with remaining cheese. Bake until pasta is bubbling across the entire surface and breadcrumbs are deep golden brown, 30–35 minutes. Let cool slightly.

RECIPE: BAKED RIGATONI WITH BROCCOLIINGREDIENTS8 ounces rigatoni pasta11/4 pounds fresh broccoli, stems cubed in 1-inch pieces and florets separated3 tablespoons unsalted butter, plus more for ...

Put a sauté pan or frying pan over a medium–low heat, then add the oil and shallots. Cook for 3–5 minutes until softened and starting to colour, then add the garlic and broccoli.