Sadly, while the addition of the invert sugar improves texture, it tends to burn, and the overall flavor is more akin to candy than brown sugar. This might be an OK sub for white sugar in some ...
Hard brown sugar is a kitchen menace. My grandmother decanted her brown sugar into a glass jar and placed the heel of a loaf ...
It's not the kind of sweetness you get from candy or desserts, but a gentle hint of flavor that balances well with the other ...