Stir in cornstarch mixture; cook until thickened, about 30 seconds. Remove from heat. 4. Serve chicken over warm jasmine rice. Drizzle with sesame oil, and sprinkle with dark green scallion slices.

"This dish was one of my favorites as a kid growing up in my parents’ restaurant," says Top Chef's Buddha Lo ... Serve chicken over warm jasmine rice. Drizzle with sesame oil, and sprinkle ...