To amp up your grilled cheese game and add protein while packing in flavor, add some leftover Buffalo chicken dip as a ...

They are deliciously flavored, moist chicken, topped with buffalo sauce and an easy-to-make blue cheese coleslaw! Perfect for ...

On Episode 13 of Season 25 of America’s Test Kitchen, Test Cook Sam Block makes Buffalo Chicken Sandwiches for Host Bridget Lancaster.. Why this works: For a sandwich that combined the spicy appeal of ...

Cut onion in half. Thinly slice 1 onion half, and reserve slices for topping. Grate remaining onion half on large holes of a box grater to yield about 1/3 cup.

For the Blue Cheese Dressing: 4 ounces crumbled blue cheese. ¾ cup sour cream. ½ cup mayo. 2 tablespoons pickle juice. ¼ cup buttermilk. kosher salt and freshly ground black pepper, to taste ...

I'd say you have a winner on your hands. OK, you have a winner on your hands. It's a sandwich that combines that old favorite Buffalo wings with the hottest trend in food, Sriracha chili sauce.

Pour oil in a 5- or 6-quart pot; add 3 popcorn kernels to oil. Cover with lid, and heat over high. Cook, undisturbed, until you hear kernels pop, 3 to 4 minutes.

Preparation 1. In a small bowl, whisk together the melted butter and hot sauce. 2. In a separate bowl, whisk the mascarpone, then stir in 2 tablespoons of the hot sauce mixture.

Another menu item making its seasonal return is the buffalo ranch chicken salad, which debuted back in 2021. A sort of green complement to the sandwich, the salad features diced Whatachick’n ...