Each bite of the Burmese samosa curry is an explosion of familiar yet unique flavour; it is soupy and comforting while being crunchy and addictive at the same time. Interested to try it out? Here is ...

This curry originated in the northern regions of Thailand, particularly in Chiang Mai, where it's also known as Burmese curry. Unlike the more familiar traditional Thai curries from the south ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

It opens on April 18. The menu tracks with its Queens location: In Manhattan, it includes three different noodles, like ohn no khao swe, a Burmese chicken curry noodle dish, as well as beef curry ...

Ngar Hin fish curry as prepared by the author ... They were born and bred in South London with Anglo-Burmese-Chinese heritage. They are doctors and also run supper clubs, serving dishes inspired ...

From mid 90s, more Asians migrated to New Zealand, Kiwis' food also diverted to fusion trend. As New Zealand is surrounded by oceans and her Islands are intertwined by lakes, rivers and streams ...

which also demonstrates the diverse range of influences in Burmese recipes and features samosas, falafel, lentils cabbage and onions. “We are known for our lamb curry dishes, for our basil ...