But navy beans or butter beans will also do just fine in this hearty soup, as will any canned beans labeled simply "white beans." Because the beans are pureed, the size and texture of the ...

Add beans and stock and simmer 20-25 minutes ... Purée until smooth. Serve soup with cornbread and molasses butter. Garnish bowls with sour cream and extra cilantro.

Well, let us convince you. This spiced butternut squash and butter bean soup is extraordinarily simple and just so happens to be packed with vitamins and minerals. The addition of turmeric takes ...

If you're looking for something cooler, this chilled butter bean soup with peanut-corn relish is a great way to incorporate ...

Keep the legs and juices for the soup. Add the tinned tomatoes or passata ... Add the shredded chicken and butter beans and simmer for 5 minutes. Drizzle with some olive oil and serve.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

With a bit of the luck of the Irish, bad weather will pass us by this weekend so we can paint the town green with good food, good friends and a little bit of St. Patrick’s Day revelry. That’s the way ...

To that base, you add green beans, letting them simmer until softened, followed by the reserved vegetables. A few minutes before the soup is done, a generous scoop of peanut butter gets stirred in ...