Assemble the Foil Packets: Spray each piece of foil with cooking spray. To each piece of foil, add a scoop of cooked rice and top it with 1 tablespoon of the butter.

Cut the chicken into approximately 1 1/2-inch pieces and pat dry with paper towels. Sprinkle on all sides with the salt and pepper. Turn on your range hood if you have one.

Sprinkle spice blend over the chicken, then top with chopped garlic and diced butter. Cover the slow cooker and cook on high for 3-4 hours or low 6-8 hours. eatwell101.com ...

Light a grill. Brush the chicken thighs with oil and season with salt and pepper. Grill over moderate heat, turning occasionally, until charred in spots and just cooked through, 20 to 25 minutes.

The specifics of butter chicken’s origins are hotly contested, but the story is said to start at a restaurant called Moti Mahal, established in 1920 in Peshawar, in modern-day Pakistan.