Remove the loosened cabbage leaf from the rest of the head. Repeat with each layer of the cabbage. Place cabbage rolls in the crock pot, in a single layer and top with ½ of the sauerkraut and ½ ...

Make the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage leaf. Fold in all the sides so that you get a nice compact, slightly oblong little dumpling.

Shred green and purple cabbage and then mix with sliced jalapenos for heat. Add freshly squeezed lime juice, cilantro, and a ...

These unstuffed cabbage rolls are my lazy man version of traditional Ukrainian cabbage rolls. Everything is cooked in one pot ...

Put the shredded cabbage in a bowl, and pour the almond-butter mixture over it. Toss well to combine. Cut out the center rib of each collard-green leaf, dividing the leaf in half. Place 1 half ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Holubsti are Ukrainian stuffed cabbage rolls that are prepared many ways ... a whole head of cabbage in boiling water to peel off the leaves, then roll up a ground meat filling inside.

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...