To make Savoy cabbage and potatoes, start by preparing the ingredients you will need: cut the cabbage in half (1), slice it into strips (2), and rinse it under running water. Peel the potatoes and ...

Ethiopians typically celebrate the New Year in September, during a holiday called Meskel. “ [During that] holiday there is a ...

One of them is borderland stuffed cabbage rolls. In the Borderlands, grated potatoes with onions and bacon bits were wrapped ...

Save these popular side dish recipes on MyRecipes to add some deliciousness to your Easter spread this weekend.

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon ...

Shred half a red cabbage, discarding any tough pieces ... you may want to sharpen it up with a squeeze of lemon or lime. Potato and fennel gratinA classic potato gratin is enhanced by the addition ...