A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

Traditional Caesar salad contains cheese ... and processing them in your food processor with the garlic, lemon juice, anchovies, olive oil, parmesan cheese, water, salt, and pepper.

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...

Caesar salads are known for their crispy Romaine ... garlic, anchovies and lemon juice. Some recipes include Worcestershire sauce, which you can do too, but you'll get that briny, bold flavor ...

Set aside. For the Caesar dressing, mash the minced anchovy and garlic into a paste. Add the egg yolks, Dijon mustard, and lemon juice to the anchovy-garlic paste in a mixing bowl, and mix well ...

Step by step photos can be found below the recipe card. Caesar salad dressing may separate if you added too much olive oil, ...