Well, perhaps "delicacies" is a stretch. Boudin (a pork and rice sausage) and couche-couche (a kind of fried cornmeal mush) are staples of a Cajun cuisine that thrives in a relatively small area ...

Boudin, for the uninitiated, is a traditional Cajun sausage composed of pork, rice, and liver with an abundance of seasonings, stuffed into a casing. These three are popular in southern Louisiana ...

Toss 1 sliced large zucchini and 1/2 teaspoon of the kosher salt together in a large bowl.

but the only boudin I’m concerned with is a Cajun specialty, a sausage (though the term does not do it justice) filled with pork, rice, and regionally variable seasonings like peppers ...

Cajun food is all about making ... and Andouille serves as the perfect example. By preserving pork through smoking and curing, the Acadians created a sausage that could last longer in Louisiana's ...

(WAFB) - While chicken and smoked sausage fricassée was a traditional Sunday dish in Cajun Country most of the year, during boucherie season it was replaced with fresh pork. To make the dish a ...

But even as it's a Cajun favorite, there are lots of questions from newcomers surrounding the mystery sausage and popular ... You know there's pork, you know there's rice, and it's spicy.

Boudin, for the uninitiated, is a traditional Cajun sausage composed of pork, rice, and liver with an abundance of seasonings, stuffed into a casing. Fuel the future of independent rural reporting. We ...