This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft chocolate sponge, silky chocolate ganache filling, and chocolate whipped ...

Experience pure decadence with this luxurious Baileys Chocolate Ganache! This rich, smooth chocolate ganache is elevated to ...

Frozen cherries are used in the filling, ... It's got three flavors of ice cream, moist chocolate cake, nutty ganache, and fluffy brûléed meringue. Get the Recipe. Save. 22 of 22.

Sift the cake flour over the top and fold it in. Divide the batter among the ramekins, filling them no more than three quarters full. Arrange them on a baking sheet and bake for 5 to 6 minutes.

Preparation 1. Preheat the oven to 325 degrees F and grease an 8- or 9-inch square metal or glass baking pan. 2. With an electric hand mixer, beat the egg yolks and sugar together in a large bowl ...

With the frosting and filling ready and waiting, it was time to bake the cake.. Martha's recipe called for two 8-inch cake pans with 2-inch walls. After baking, each cake would be cut in half.

First, prepare the cake layer. Preheat the oven to 350°F and generously spray a 9-inch pie plate with nonstick cooking spray. Sift together the flour, cornstarch, baking powder, and salt in a ...

Preheat oven to 350 degrees. Grease three 8-inch round cake pans lined with parchment paper. Sift flour, sugar, cocoa, baking soda, baking powder and salt into bowl of an electric mixer with ...