2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, nutty aroma. Leave to cool. Place them in a zipper bag and seal the bag. With ...

But when it comes to New Year's Day, my table includes black-eyed peas, cornbread, something leafy and green, and a coconut cake. I figure every year should start off with a dose of good luck ...