two slices of Mexican pink cake on small plates with large cake pan in background - Ksenia Prints/Tasting Table With its enchanting pink color and colorful tiny round sprinkles, cortadillo, or Mexican ...

SO rare and precious was chocolate centuries ago that the Aztec emperor Montezuma sipped it from a golden cup. Never would he have imagined that his elixir’s prized ingredient would become an everyday ...

Tacos may very well be the perfect food, but let’s face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we’ve had modern-day ovens, but in the 1970s, “poke cakes” were big, thanks to a recipe from Jell-O that called ...

It all started with a recipe in Michael Solomonov's Zahav: A World of Israeli Cooking. The recipe, for a flourless chocolate cake – in which Solomonov and co-author Steven Cook use almond flour in ...

This Pan de elote is a moist and soft Mexican sweet corn cake that features comforting and classic flavors. Enjoy this simple cake as dessert or as a snack in the afternoon with your favorite drink.

Icebox cakes are as foolproof as they are impressive — they take virtually zero skill (no, seriously) and the end result is fluffy, layered and truly magical. This version uses graham crackers for the ...

You know what's underappreciated? Picking up a single-serving dessert from a bakery. We think of bakeries as places to order wedding or birthday cakes, but most serve an array of smaller goodies, too.

With its enchanting pink color and colorful tiny round sprinkles, cortadillo, or Mexican pink cake, is a favorite among Mexican children and adults alike. But while you might be drawn in by the pretty ...