An hour southwest of Wilmington, near the South Carolina border, lies the historic fishing village of Calabash. Situated on the banks of the Calabash River, the town has relied on these waters and ...

Though it is essentially just another way of saying fried seafood, “Calabash-style” certainly rolls a little sweeter off the tongue. The gospel of fried seafood has been spread far and wide, but many ...

The Brunswick Islands offer as classic a North Carolina beach vacation as you can get. Days revolve around family time on the sand, paddling on the water, and gobbling scrumptious seafood. Just inland ...

Drop the coated calabash pieces into the oil one at a time, then deep-fry in batches for about 8 minutes, or until the fritter is crisp and golden. Use tongs to remove to a plate lined with paper ...

Deep in Brunswick County, there's a fryer that never dies. Dubbed "The Seafood Capital of the World," the close-knit and well-fed community of Calabash is home to roughly 2,000 residents and 32 ...

In African kitchens, gourds made from the Calabash tree serve as traditional cooking pots. Many different ingredients go into a Calabash before a soup is complete. Similarly, Orogun Media's Calabash ...